I just found this recipe on Pinterest last year but it's my go-to recipe for a quick meatloaf. It's fast, freezable, & versatile!
I love how many ways you can cook meatloaf. You can use a regular size bread loaf pan, 4 mini loaf pans, any size muffin tin to make personal size meatloaves, or freeze into an 8oz. wide-mouth Kerr Canning Jar and bake & freeze or freeze uncooked.
“Dreams they come and go, but thoughts like love will always grow.” ~Meatloaf
Food is love. And for real, this recipe is so fast & easy, you'll wonder why you didn't try it sooner! I love using it for freezer meals or for the day of. If you haven't made freezer meals before, see my post on the best ones I've found.
Easy Stove-Top Stuffing Meatloaf
PREP TIME: 10 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 55 MINUTES
SERVINGS: 6 SERVINGS
This easy meatloaf recipe takes just minutes to prepare and it comes out perfectly delicious every time! It's pretty fail-safe.
1.5 lbs. ground beef
1 package Stove Top stuffing any flavor but the Savory Herbs flavor is the best
1 packets brown Lipton Onion Soup Mix
1 packet McCormick brown gravy mix
1 cup Smtih Brothers milk (or your favorite brand)
2 large eggs beaten
1 TBSP. minced garlic
1 tsp. Lawry's Seasoning Salt
1 tsp. Lawry's Seasoning Pepper
Grease a loaf pan (or see below for other options) with non stick spray and then press the ground beef mixture into the pan. Bake at 350 degrees for 45-55 minutes or until no longer pink inside
Once baked, rest for 5 minutes while preparing the second package of gravy and then invert onto a plate.
Serve with mashed potatoes and brown gravy in the center of the meatloaf.
NOTES Nutrition information does not include mashed potatoes.
Calories: 585kcal | Carbohydrates: 21g | Protein: 28g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 1182mg | Potassium: 326mg | Sugar: 5g | Vitamin A: 80IU | Calcium: 29mg | Iron: 2.4mg